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Phenolic acid
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121	Castanea sativa Mill. Flowers amongst the Most Powerful Antioxidant Matrices: A Phytochemical Approach in Decoctions and Infusions Add to Reading List Source URL: www.ncbi.nlm.nih.gov Language: English Flavonols Phenolic content in wine Myricetin Miquelianin Quercetin Isorhamnetin Hydrolysable tannin Gallic acid Kaempferol Phenols Phenolic compounds in wine Chemistry
122	Fatty acid profiles and their distribution patterns in microalgae: a comprehensive analysis of more than 2000 strains from the SAG culture collection Add to Reading List Source URL: www.ncbi.nlm.nih.gov Language: English Food and drink Planetary science Classical genetics Phenolic content in wine Polyphenols Kaempferol 7-O-glucoside Anthocyanin Kaempferol Soybean Phenolic compounds in wine Faboideae Chemistry
123	Fatty acid profiles and their distribution patterns in microalgae: a comprehensive analysis of more than 2000 strains from the SAG culture collection Add to Reading List Source URL: www.ncbi.nlm.nih.gov Language: English Phenols Plant physiology Flavonoids Nutrients Nutrition Anthocyanin Kaempferol Phenolic content in wine Arabidopsis thaliana Biology Phenolic compounds in wine Chemistry
124	Fatty acid profiles and their distribution patterns in microalgae: a comprehensive analysis of more than 2000 strains from the SAG culture collection Add to Reading List Source URL: www.ncbi.nlm.nih.gov Language: English Free radicals Veraison Viticulture Eicosanoids Ripeness in viticulture Reactive oxygen species Lipid peroxidation Phenolic content in wine Hydrogen peroxide Chemistry Fatty acids Enzymes
125	Antioxidants, Phytochemicals, and Cytotoxicity Studies on Phaleria macrocarpa (Scheff.) Boerl Seeds Add to Reading List Source URL: www.ncbi.nlm.nih.gov Language: English Soil contamination Solutions Acetic acid Phenolic content in wine Proanthocyanidin Iodine Polyphenol Chloroform Hexane Chemistry Household chemicals Solvents
126	An upper limit for macromolecular crowding effects Add to Reading List Source URL: www.ncbi.nlm.nih.gov Language: English Immune system Type 1 hypersensitivity Immunology Allergology Phenolic compounds in wine Atopic dermatitis Caffeic acid Immunoglobulin E Histamine Biology Medicine Anatomy
127	Degradation Potential of Protocatechuate 3,4-Dioxygenase from Crude Extract of Stenotrophomonas maltophilia Strain KB2 Immobilized in Calcium Alginate Hydrogels and on Glyoxyl Agarose Add to Reading List Source URL: www.ncbi.nlm.nih.gov Language: English Stereochemistry Immobilized enzyme Organic chemistry Dioxygenase Catechol dioxygenase Protocatechuate 3 4-dioxygenase Alginic acid Protocatechuic acid Calcium alginate Chemistry Enzymes Phenolic compounds in wine
128	An upper limit for macromolecular crowding effects Add to Reading List Source URL: www.ncbi.nlm.nih.gov Language: English Oenology Disinfectants Household chemicals Phenolic content in wine Polyphenol Proanthocyanidin Tannin Phenolic acid Oxygen radical absorbance capacity Chemistry Nutrition Phenolic compounds in wine
129	Original Article Biomol Ther 22(2), [removed]) Add to Reading List Source URL: www.ncbi.nlm.nih.gov Language: English Cell signaling Immune system Programmed cell death Ultraviolet Sunscreen Ferulic acid Reactive oxygen species Caffeic acid Antioxidant Biology Hydroxycinnamic acids Phenolic compounds in wine
130	ORYZA OIL & FAT CHEMICAL CO., LTD. FERULIC ACID Add to Reading List Source URL: www.oryza.co.jp Language: English - Date: 2012-11-01 01:20:21 Ferulic acid C10H10O4 Coumaric acid Skin whitening Sodium ferulate Bran Phenolic content in wine Carboxylic acid Acetic acid Chemistry Hydroxycinnamic acids Phenolic compounds in wine

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